Discovering the magic of Enchanted Cream: versatile uses and silky texture
Everything you need to know about this light and fluffy cake cream mix
Enchanted Cream from FunCakes has become a staple in modern cake decorating, not just because of its convenience, but also because of its unique, creamy texture and neutral base that can be easily adapted to any flavor. Whether you're preparing a birthday cake, wedding tier, cupcakes, or layered desserts, this mix offers an incredibly light vanilla frosting that holds its shape beautifully and delivers a delightful, smooth mouthfeel. In this article, we’ll explore what Enchanted Cream is, how it works, its nutritional properties, usage tips, and more—giving you a complete overview of why it’s a favorite in both professional and home kitchens.
What is Enchanted Cream and how is it made?
Enchanted Cream is a powdered frosting mix developed by FunCakes, designed for quick and easy preparation of light, airy cream ideal for frosting, piping, or filling desserts. Unlike buttercream, which is heavy and often requires long preparation, Enchanted Cream is whipped with just milk and water—no butter necessary. The result is a stable, light cream that doesn’t melt easily and can be used immediately after whipping.
To prepare one portion of cream, mix 150 g of the powder with 100 ml milk and 100 ml water, then whip at high speed for about 3 minutes. This yields enough cream to coat or fill a standard 26 cm cake. You can customize the flavor by adding fruit purees, cocoa powder, coffee extract, or flavored syrups.
The mix is made from a blend of sugar, glucose syrup powder, palm and coconut oils, emulsifiers, milk proteins, dextrose, skimmed milk powder, and several stabilizers and thickeners, ensuring the cream's fluffy consistency and long-lasting structure.
How does Enchanted Cream differ from buttercream or whipped cream?
Enchanted Cream occupies a unique middle ground between traditional buttercream and whipped cream. Here’s how it compares:
Texture and consistency
While buttercream is rich and dense, and whipped cream is airy but unstable, Enchanted Cream offers the best of both. Its texture is:
- Lighter than buttercream
- More stable than whipped cream
- Silky smooth and easy to pipe
This makes it a preferred choice for delicate decorations, layer fillings, or even as a base for custom flavors.
Shelf life and storage
One major advantage is its extended shelf life once prepared. You can store the cream in the refrigerator for up to 5–6 days. Simply stir before reuse, and it's as good as fresh.
Most common uses for Enchanted Cream in baking
Due to its adaptable nature, Enchanted Cream is suitable for a wide range of desserts and decoration needs. Some of the most popular applications include:
Cake frosting and crumb coating
Its firm yet spreadable structure allows for smooth cake finishes. It doesn’t crust like buttercream, making it perfect for a smooth exterior or naked cakes.
Cupcake topping
Enchanted Cream holds its shape well, so it’s a great choice for piping elegant swirls or two-tone rosettes using open star or round nozzles.
Cake filling
Because it’s stable even outside the fridge for several hours, it’s often used as a layer filler in sponge cakes, tortes, and roulades.
Dessert layering
Use it in glasses or bowls layered with fruit compote, sponge cake, cookies, or mousse. It complements both rich and fruity components.
Patisserie and no-bake cakes
It’s excellent in parfaits, trifles, eclairs, or mille-feuille, and blends well with gelatin or chocolate for no-bake dessert bases.
Flavor customizations: How to make it your own
One of the biggest advantages of Enchanted Cream is that you can easily adapt it with flavors, textures, and colors.
Flavor enhancements
Some of the most popular mix-ins include:
- Fruit purées (raspberry, mango, strawberry)
- Cocoa powder or melted chocolate
- Vanilla bean paste, almond extract, or mint
- Instant coffee powder
- Citrus zest or juice (e.g. lemon or orange)
These additions do not affect the stability of the cream when added in moderate amounts, allowing for a fully customizable frosting or filling.
Color variations
You can use gel-based or powder-based food coloring to tint the cream without altering its structure. This is especially helpful for themed cakes and seasonal baking like Christmas, Easter, or weddings.
Nutritional breakdown: What’s inside?
Here are the nutritional values per 100 g of Enchanted Cream mix:
- Energy: 2220 kJ / 530 kcal
- Fat: 27 g
- of which saturates: 25 g
- Carbohydrates: 70 g
- of which sugars: 55 g
- Proteins: 2.2 g
- Salt: 0.1 g
Although it’s relatively high in fat and sugar (like most frostings), its light structure means that less is needed per serving compared to butter-based alternatives.
Benefits of using Enchanted Cream in your baking routine
Saves preparation time
Since the cream is ready in just three minutes, it significantly reduces time spent in the kitchen compared to more complex creams or frostings.
Consistent results
Its stabilized formula ensures you always achieve a consistent result—smooth, pipeable, and light, regardless of weather or humidity.
Great shelf life
It keeps for up to 6 days refrigerated, unlike whipped cream which deflates or sours in less than 24 hours.
Easy to work with
Its forgiving nature makes it ideal for beginners learning to decorate cakes, as well as professionals needing a reliable base for intricate piping.
Practical tips and tricks for best results
- Always whip at high speed for about 3 minutes to fully aerate the cream.
- Use cold milk and water to maximize volume and stability.
- Avoid overmixing—stop once stiff peaks form.
- Store leftovers in an airtight container in the fridge.
- Stir gently before reuse to bring back its silky texture.
Is Enchanted Cream suitable for warm weather events?
Yes, Enchanted Cream is more stable than whipped cream under warm conditions, though not as heat-resistant as shortening-based frostings. For outdoor events or summer parties:
- Pipe with larger nozzles to retain shape.
- Chill decorated cakes before serving.
- Combine with gelatin or stabilizers for even more durability if needed.
Can Enchanted Cream be used for fondant-covered cakes?
Yes, its light and smooth finish makes it a great underlayer for fondant. It helps in leveling the cake and securing the fondant in place. However, since it doesn’t crust, be sure to chill the cake before applying fondant to avoid shifting.
Common questions about Enchanted Cream
Can I freeze prepared Enchanted Cream?
It’s not recommended, as the texture may break upon thawing. Fresh preparation or refrigerated use is best.
Is Enchanted Cream gluten-free?
Yes, most commercial versions including FunCakes Enchanted Cream are gluten-free, though always check the packaging.
Is it suitable for vegetarians?
Yes, the mix does not contain gelatin or animal-based thickeners.
Can I use plant-based milk instead?
Yes, almond milk, oat milk, or soy milk can be used, though results may vary slightly in texture. Always test in small batches first.
Ideal scenarios for using Enchanted Cream
- Wedding cakes with delicate piping
- Birthday cakes with vibrant colors
- Cupcake batches for events or bake sales
- Layered dessert jars with sponge and fruit
- Children’s party cakes that require light, fluffy textures
Its neutrality also allows pairing with rich elements like chocolate ganache, caramel sauce, or fruit curds.
Enchanted Cream’s everyday value
With its exceptional ease of use, light texture, and broad versatility, Enchanted Cream has firmly earned its place among the most trusted products for modern-day bakers. Whether you’re crafting desserts for a celebration or simply seeking a quick vanilla frosting solution, this mix delivers professional results with minimal effort.
Its ability to be flavored, colored, stored, and reused gives it a serious edge over traditional frostings—making it a smart choice for anyone looking to elevate their baking creations with style and speed.
