Another refined option is Risotto ai Capesante, or risotto with scallops. This luxurious version emphasizes the delicacy of scallops, which are often seared to golden perfection before being placed atop the risotto. The mild, slightly sweet flavor of scallops melds beautifully with the creamy texture of the risotto, creating a dish that feels indulgent without overwhelming the palate. This type of seafood risotto is often finished with a light drizzle of lemon-infused olive oil or a sprinkle of fresh herbs to elevate the natural taste of the scallops.5. Lobster Risotto