For a more adventurous take, Squid Ink Risotto offers a bold, dark appearance and an intense flavor that makes a striking presentation. Made with the addition of nero di seppia (squid ink), this variation on seafood risotto has a unique, slightly salty taste with a hint of the ocean’s natural minerality. The squid ink deepens the dish’s umami flavors, while seafood like tender calamari rings and clams are often added to complement the risotto’s black hue. It’s a dramatic dish, typically found in coastal regions, and appreciated for its daring flavor and unforgettable look.4. Scallop Risotto