The classic mixed seafood risotto includes a variety of seafood like shrimp, mussels, clams, and sometimes calamari. This version is richly layered, allowing the subtle differences in taste and texture of each seafood to add depth to the dish. The ingredients are typically chosen for their ability to create a harmonious seafood flavor while providing a range of textures—from the tenderness of shrimp to the delicate chewiness of calamari. The seafood is cooked carefully to retain its natural juices, enhancing the risotto’s creaminess and infusing the rice with an irresistible, briny essence.2. Shrimp Risotto (Risotto ai Gamberi)