Indulgent fruit-filled croissants offer a perfect balance of buttery richness and vibrant, natural sweetness, making them a sophisticated treat ideal for breakfast, brunch, or a luxurious dessert.
Magic Cream is a versatile, compact cream designed to elevate any dessert with its smooth, firm consistency and delightful flavor.
Kunafa, also known as knafeh, is a beloved dessert originating from the Middle East, celebrated for its irresistible layers of crispiness and creaminess.
Creamy Chicken Curry with Rice is a true embodiment of comfort and elegance, blending rich, aromatic spices with tender pieces of chicken in a velvety, creamy sauce that drapes each grain of perfectly cooked rice
Immerse yourself in the rich and rustic charm of Italy with Tagliatelle with Venison Ragout, a dish that combines the earthy depth of wild venison with the silky elegance of handmade pasta.
Risotto with seafood, or Risotto ai frutti di mare, is one of Italy’s celebrated dishes, embodying both the richness of the sea and the luxurious, creamy texture of traditional risotto.
Vegetable Curry with Chickpeas and Spinach is a truly delightful and nutritious dish that brings together vibrant flavors, a variety of textures, and an array of nutritional benefits.
Chocolate-Coated Cream-Filled Pastries, lovingly known as "Indijančki" in Slovenia, are a true delight for the senses, blending layers of fluffy cream with the rich decadence of chocolate.
The Cream Horn, a deliciously iconic pastry, is a treat that combines layers of crispy puff pastry with a luxurious, sweet cream filling.