A fluffy cake sponge forms the foundation of nearly every memorable dessert, bringing lightness, moisture, and a perfectly airy texture to layered cakes, roulades, and delicate pastries.
When it comes to the foundation of any elegant, memorable cake, nothing quite compares to a perfectly crafted biscuit layer. The best biscuit for cake – a harmonious blend of texture, flavor, and lightness – is that silent hero which transforms a dessert into an unforgettable experience.