Clear Soups

Clear soups are light, flavorful broths that highlight the natural taste of the ingredients without the heaviness of creams or thickeners. These soups are often made by simmering meat, fish, or vegetables with herbs and spices to create a rich, aromatic broth. Classic examples include chicken consommé, miso soup, and vegetable broth. Clear soups are known for being low in calories and easy to digest, making them a popular choice for those seeking a light meal or for use in cleansing diets. They can be served as a starter or as a comforting, warm dish on their own. The simplicity of clear soups allows the freshness of the ingredients to shine through, making them a versatile and nourishing option for any occasion.