Gluten-free bread is a popular alternative for those who cannot consume gluten, such as individuals with celiac disease or gluten sensitivities. Made without traditional wheat, barley, or rye, gluten-free bread is typically crafted from alternative flours like rice, almond, coconut, or potato. These flours provide a different texture and flavor profile, but modern recipes and techniques have greatly improved the quality of gluten-free bread, making it softer, more flavorful, and closer to the texture of regular bread.
This bread can be enjoyed in a variety of forms, from sandwich loaves to rolls and baguettes, and can be used for making toast, sandwiches, or as a side to soups and salads. Many gluten-free bread options are enriched with nutrients like fiber, vitamins, and minerals, ensuring they provide a wholesome alternative to traditional bread. For those following a gluten-free diet, this bread is a satisfying way to enjoy familiar favorites without compromising on taste or texture.