Greek Cuisine

Greek cuisine is a celebration of fresh, vibrant flavors and Mediterranean ingredients. Dishes like souvlaki, skewered and grilled meat often served with pita, and moussaka, a rich layered casserole with eggplant and minced meat, showcase the heart of Greek cooking. Tzatziki, a refreshing yogurt-based dip with cucumbers and garlic, is the perfect complement to any meal, while the iconic Greek salad, filled with tomatoes, olives, feta, and herbs, adds a refreshing touch to every bite.