Keto recipes are designed for the ketogenic diet, which focuses on low-carb, high-fat meals to promote ketosis, a state where the body burns fat for energy instead of carbohydrates. These recipes emphasize healthy fats like avocado, olive oil, and butter, along with protein-rich foods such as meat, fish, and eggs. Popular keto dishes include creamy cauliflower mash, zucchini noodles with meat sauce, and grilled salmon with a side of leafy greens. Keto-friendly baking uses almond flour or coconut flour to create low-carb bread, cookies, and muffins. Vegetables low in carbs, such as spinach, broccoli, and asparagus, are staples in keto recipes, while sugar is replaced with low-carb sweeteners like stevia. Keto recipes are flavorful and filling, providing a satisfying way to maintain energy levels and promote weight loss while avoiding high-carb foods.
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