Lebanese cuisine is renowned for its vibrant flavors and fresh ingredients. Dishes like hummus, a creamy chickpea spread, and falafel, crispy deep-fried chickpea patties, are staples in Lebanese meals. The tabbouleh salad, made with parsley, bulgur, tomatoes, and lemon, offers a refreshing contrast. For dessert, baklava brings sweetness with its layers of filo dough, honey, and nuts. This cuisine is a delicious blend of healthful ingredients and rich, aromatic spices.
Tabbouleh is a vibrant, refreshing Lebanese salad that captures the essence of Mediterranean flavors and is cherished across the Middle East and Mediterranean…
Preparation:
15 minutes
Cooking / Baking:
10 minutes
Total Time:
25 minutes