Lebanese cuisine

Lebanese cuisine is renowned for its vibrant flavors and fresh ingredients. Dishes like hummus, a creamy chickpea spread, and falafel, crispy deep-fried chickpea patties, are staples in Lebanese meals. The tabbouleh salad, made with parsley, bulgur, tomatoes, and lemon, offers a refreshing contrast. For dessert, baklava brings sweetness with its layers of filo dough, honey, and nuts. This cuisine is a delicious blend of healthful ingredients and rich, aromatic spices.