Classic deviled eggs with paprika are a perfect party appetizer, offering a creamy filling with a flavorful twist. This recipe yields 12 deviled eggs in just 20 minutes (10 minutes prep and 10 minutes cook time). The rich, tangy filling made with mayonnaise, mustard, and a touch of paprika adds both color and flavor, making it a crowd-pleasing treat for any occasion.
Classic Deviled Eggs with Paprika – A Flavorful Twist on a Timeless Appetizer
Deviled eggs, also known as eggs mimosa in some regions, are a classic appetizer that never fails to impress at any gathering. Their creamy, tangy filling, coupled with a subtle kick from paprika, makes these bite-sized delights the perfect party treat. Whether you’re preparing for a holiday feast, a casual get-together, or a festive brunch, classic deviled eggs with paprika are sure to be a hit with your guests.
Why You’ll Love This Recipe
- Quick and easy: This recipe comes together in no time, making it ideal for last-minute entertaining.
- Perfect for any occasion: Whether it’s a formal dinner, a picnic, or a holiday gathering, these eggs will never go out of style.
- Flavorful twist: The addition of paprika adds a depth of flavor that elevates the traditional deviled egg.
- Customizable: Feel free to adjust the seasoning to your taste. Add a dash of hot sauce or swap out the paprika for smoked paprika for an even richer flavor.
The Origin of Deviled Eggs
The origin of deviled eggs dates back to ancient Rome, where they were served as appetizers at feasts. The term “deviled” comes from the 18th century, referring to the use of spicy or tangy seasonings in the filling. While many variations of this dish exist across cultures, deviled eggs have remained a beloved part of culinary traditions worldwide, especially in the United States and Europe.
Storing and Prepping in Advance
One of the great things about deviled eggs is how easy they are to store and prepare ahead of time. Here’s how you can ensure they stay fresh and ready for your guests:
- Room temperature: Store deviled eggs at room temperature for up to 2 hours before serving.
- Refrigeration: If you need to make them ahead of time, store the filled eggs in the refrigerator for up to 2 days in an airtight container.
- Freezing: While the texture of the filling may be affected by freezing, the egg whites can be frozen for up to 2 months. For best results, freeze only the whites and assemble the eggs fresh after thawing.
- Reheating: Reheat the filled eggs in the oven at 150°C (300°F) for 8–10 minutes. You can also warm them in the microwave for a quicker option, but be mindful of the texture.
Ingredients to Make Classic Deviled Eggs with Paprika
- Eggs – Fresh, large eggs work best for this recipe.
- Mayonnaise – Adds a rich, creamy texture to the filling.
- Mustard – A small amount of Dijon or yellow mustard for a slight tang.
- Paprika – The star ingredient that adds both flavor and color to the deviled eggs.
- Vinegar – A splash of white or apple cider vinegar balances the richness of the filling.
- Salt and pepper – Essential seasonings to taste.
Preparation Method
- Hard boil the eggs: Start by carefully boiling the eggs. Once boiled, allow them to cool in cold water for easier peeling.
- Prepare the filling: Cut the eggs in half lengthwise, scoop out the yolks, and combine them with mayonnaise, mustard, vinegar, salt, pepper, and a sprinkle of paprika. Mash until smooth and creamy.
- Assemble the deviled eggs: Spoon the filling into the egg whites or use a piping bag for a more polished look. Top with a light dusting of paprika for extra flavor and color.
- Serve and enjoy: Arrange the deviled eggs on a platter and serve immediately, or store in the fridge until ready to serve.
Why This Recipe Stands Out
This classic deviled eggs with paprika recipe strikes the perfect balance between creamy, tangy, and savory. The paprika enhances the filling without overpowering the delicate flavors of the egg. You can even add your own twist with extras like chopped chives, crispy bacon bits, or a sprinkle of cayenne pepper for added heat.
Serving Suggestions
Deviled eggs are the perfect accompaniment to a variety of meals. Pair them with:
- Roast meats like chicken or turkey for a hearty meal.
- Salads for a light lunch or dinner.
- Charcuterie boards for a more upscale grazing experience.
Enjoy the timeless appeal of classic deviled eggs with a touch of paprika – a simple yet satisfying appetizer that will impress every time!
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- Hard-boil the eggs: Place the eggs in a pot of water and bring to a boil. Once boiling, reduce the heat and let them simmer for 9-10 minutes. Remove the eggs from the water and cool them in cold water.
- Peel the eggs: Once the eggs are cool, peel them carefully and cut each egg in half lengthwise. Remove the yolks and place them in a bowl.
- Prepare the filling: Mash the egg yolks in the bowl and mix in the mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth and creamy.
- Assemble the deviled eggs: Spoon the yolk mixture back into the egg whites. For a more refined look, use a piping bag to fill the eggs.
- Garnish and serve: Sprinkle the deviled eggs with extra paprika for color and flavor. Serve immediately or refrigerate until ready to serve.
FAQ questionHow can I make deviled eggs ahead of time?
You can prepare deviled eggs a day in advance. Store the filled eggs in an airtight container in the refrigerator for up to 2 days. If you plan to make them even earlier, store the egg whites and filling separately, and assemble before serving.
FAQ questionCan I make these deviled eggs spicy?
Yes! You can add a bit of hot sauce or increase the amount of paprika for extra heat. Smoked paprika is also a great choice for a deeper, smokier flavor.
FAQ questionHow do I get smooth, creamy filling for deviled eggs?
To achieve a smooth and creamy texture, be sure to mash the egg yolks thoroughly before mixing them with the other ingredients. Using mayonnaise and a splash of vinegar will help create that perfect creamy consistency.
FAQ questionCan I use a different type of mustard for this recipe?
Yes! You can swap out Dijon mustard for yellow mustard, or even try a spicy brown mustard for a different flavor profile. Just adjust the quantity to your taste.
FAQ questionHow can I store leftover deviled eggs?
Leftover deviled eggs should be stored in an airtight container in the refrigerator for up to 2 days. They should not be left at room temperature for more than 2 hours to ensure they remain safe to eat.
PEKIS – professional chef and recipe developer with over 25 years of experience, specializing in European and international cuisine. With a passion for simple yet flavorful dishes, I've crafted this deviled eggs recipe to bring out the best in every bite. Whether it's for a casual gathering or a special occasion, these classic deviled eggs with paprika are sure to impress.
Classic deviled eggs with paprika are the perfect blend of creamy, tangy, and savory flavors, making them an ideal addition to any gathering. The smooth, rich filling, combined with the slight kick from paprika, adds a burst of flavor that’s both satisfying and simple to prepare. With just a few ingredients like mayonnaise, mustard, and paprika, you can create a dish that’s both delicious and visually appealing, perfect for parties, picnics, or holiday celebrations.
These deviled eggs are not only easy to make but also customizable to suit your tastes. Whether you prefer a spicy version with hot sauce or a milder one with a hint of smoked paprika, the recipe can be tailored to your liking. Serve them as an appetizer or a side dish, and they’re sure to be a hit at any event. So, get ready to enjoy these flavor-packed deviled eggs, made to impress and delight your guests with every bite.
Allergens Present:
- Eggs
Gluten-Free Substitutes:
- Mayonnaise: Use a gluten-free certified mayonnaise if you are avoiding gluten.
- Mustard: Ensure the mustard used is gluten-free.
- Vitamin A: 270 IU (supports eye health and immune function)
- Vitamin D: 18 IU (important for bone health and immune support)
- Calcium: 20 mg (supports bone and dental health)
- Iron: 1 mg (vital for blood oxygen transport)
- Paprika: Contains vitamin C, a powerful antioxidant that helps protect the body from oxidative stress and supports immune function.
Enjoy these flavorful deviled eggs as a delightful appetizer that’s both satisfying and simple to make, offering a burst of taste with every bite!
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