Spanish cuisine is known for its bold flavors and diverse ingredients, offering a rich tapestry of regional dishes. From the iconic paella, a vibrant rice dish packed with seafood, meats, and vegetables, to the refreshing gazpacho, a chilled tomato-based soup perfect for warm days, Spain's culinary heritage is both hearty and healthy. Tapas, small flavorful dishes, provide an exciting way to explore various tastes in one meal. These recipes celebrate Spain's tradition of fresh, locally-sourced ingredients and a passion for communal dining.
Indulge in the sheer elegance and timeless allure of Cerno de Hojaldre, a dessert that masterfully combines crispy layers of golden puff pastry with a luscious,…
Preparation:
20 minutes
Cooking / Baking:
25 minutes
Total Time:
45 minutes