basil, rosemary, and thyme

Focaccia with Olives and Rosemary is a beloved Italian bread that captures the essence of Mediterranean cuisine.

Baked cod fillets in a herb crust are the ideal choice for seafood lovers and culinary enthusiasts who savor rich and refined flavors.

The Classic Margherita Pizza is much more than a dish—it’s a celebration of simplicity, authenticity, and vibrant Mediterranean flavors.

Minestrone Soup with Vegetables is a vibrant, hearty Italian soup known for its delightful blend of fresh seasonal vegetables, herbs, beans, and often pasta or rice.

Immerse yourself in the rich and rustic charm of Italy with Tagliatelle with Venison Ragout, a dish that combines the earthy depth of wild venison with the silky elegance of handmade pasta.

Baked Chicken Breast with Lemon and Garlic is a classic yet refined dish that brings together the tenderness of chicken, the zesty freshness of lemon, and the aromatic allure of garlic.

The Ultimate Guide to Authentic Ratatouille

Few dishes capture the essence of French cuisine as beautifully as ratatouille.

A Delightful Twist on Classic Ratatouille with Pasta

If you love hearty, vegetable-packed meals with a burst of Mediterranean flavors, this easy Ratatouille Pasta recipe is a must-try.

Dive into the heart of Italian gastronomy with Sugo al Pomodoro, the quintessential tomato sauce that graces tables across Italy and the world.