Risotto with seafood, or Risotto ai frutti di mare, is one of Italy’s celebrated dishes, embodying both the richness of the sea and the luxurious, creamy texture of traditional risotto.
Baked Salmon with Potatoes and Vegetables is a dish that embodies both simplicity and sophistication, bringing together the freshness of premium fish, the heartiness of potatoes, and the vibrancy of seasonal vegetables.
Pork steaks with mushroom sauce combine tender pork, rich flavors, and a creamy mushroom sauce to create an unforgettable dining experience.
Blejska grmada, the culinary gem of Slovenia, offers a dessert experience that is both rich in tradition and unique in flavor.
