Middle Eastern cuisine is known for its bold flavors, fresh ingredients, and rich culinary traditions. Falafel, crispy fried chickpea patties, are a popular snack or appetizer, often served in pita bread with fresh veggies. Hummus, a smooth blend of chickpeas, tahini, and olive oil, is a staple dip or spread. Shawarma, tender marinated meat, typically lamb, chicken, or beef, is slow-cooked and served in wraps or flatbreads. These recipes offer a delicious taste of the Middle East, perfect for sharing with friends and family.
The Soul of the Caucasus in a Jar Discover the rustic magic of Svanetian Salt, a timeless Georgian blend that transforms simple dishes into aromatic feastsWhen the scent of freshly ground…
Preparation:
10 minutes
Cooking / Baking:
5 minutes
Total Time:
15 minutes
Layers of Luxury: Pistachio and Chocolate Meet in a Baklava Cake MasterpieceThe ultimate fusion of Mediterranean pastry and modern patisserie indulgenceThe Pistachio Chocolate Baklava Cake…
Preparation:
40 minutes
Cooking / Baking:
35 minutes
Total Time:
75 minutes
Rich and Velvety Hummus for Everyday Enjoyment A Middle Eastern classic with timeless flavorSmooth, rich, and irresistibly creamy, hummus has earned its place as one of the most beloved…
Preparation:
10 minutes
Cooking / Baking:
10 minutes
Total Time:
20 minutes
A gourmet twist on traditional baklava with hazelnut praline layers Discover a modern take on this crispy, honey-soaked dessert favoriteWhen you think of baklava, you likely imagine…
Preparation:
30 minutes
Cooking / Baking:
45 minutes
Total Time:
75 minutes
Crafting the Perfect Kataifi Dough from Scratch Discover the delicate art behind traditional Kadaif noodlesMaking kataifi dough at home is more than just preparing a pastry base—it's an…
Preparation:
25 minutes
Cooking / Baking:
5 minutes
Total Time:
30 minutes
The Irresistible Layers of Baklava: A Timeless Pastry Delight A centuries-old dessert with a perfect balance of sweetness and crunchBaklava is an iconic dessert that has delighted taste…
Preparation:
30 minutes
Cooking / Baking:
45 minutes
Total Time:
75 minutes