Middle Eastern cuisine is known for its bold flavors, fresh ingredients, and rich culinary traditions. Falafel, crispy fried chickpea patties, are a popular snack or appetizer, often served in pita bread with fresh veggies. Hummus, a smooth blend of chickpeas, tahini, and olive oil, is a staple dip or spread. Shawarma, tender marinated meat, typically lamb, chicken, or beef, is slow-cooked and served in wraps or flatbreads. These recipes offer a delicious taste of the Middle East, perfect for sharing with friends and family.
Embark on a culinary journey to Dubai with the irresistible Dubai Chocolate Balls, a decadent dessert that combines the traditional essence of kadaif noodles with the richness of premium chocolate…
Preparation:
20 minutes
Cooking / Baking:
10 minutes
Total Time:
30 minutes
