Middle Eastern cuisine is known for its bold flavors, fresh ingredients, and rich culinary traditions. Falafel, crispy fried chickpea patties, are a popular snack or appetizer, often served in pita bread with fresh veggies. Hummus, a smooth blend of chickpeas, tahini, and olive oil, is a staple dip or spread. Shawarma, tender marinated meat, typically lamb, chicken, or beef, is slow-cooked and served in wraps or flatbreads. These recipes offer a delicious taste of the Middle East, perfect for sharing with friends and family.
Tabbouleh is a vibrant, refreshing Lebanese salad that captures the essence of Mediterranean flavors and is cherished across the Middle East and Mediterranean regions. Known for its fresh and herb…
Preparation:
15 minutes
Cooking / Baking:
10 minutes
Total Time:
25 minutes
The Irresistible Layers of Baklava: A Timeless Pastry Delight A centuries-old dessert with a perfect balance of sweetness and crunchBaklava is an iconic dessert that has delighted taste…
Preparation:
30 minutes
Cooking / Baking:
45 minutes
Total Time:
75 minutes