Name: Classic Apple Pie Recipe – Easy and Delicious
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: Number of servings: 8 slices
Ingredients: ***Ingredients for the dough (pie crust):; All-purpose flour 300 g (2 ½ cups); Unsalted butter 225 g; cold and diced (1 cup / 2 sticks); Granulated sugar 15 g (1 tbsp); Salt 1 g (¼ tsp); Ice water 90 ml (6 tbsp); ***Ingredients for the apple filling:; Apples (peeled; cored; thinly sliced) 1.2 kg (2 ½ pounds); Lemon juice 30 ml (2 tbsp); Granulated sugar 100 g (½ cup); Brown sugar 50 g (¼ cup); Ground cinnamon 5 g (2 tsp); Ground nutmeg 1 g (¼ tsp); All-purpose flour 30 g (¼ cup); Unsalted butter 30 g (2 tbsp); cut into small pieces; Vanilla extract 5 ml (1 tsp); ***For brushing the crust:; Egg 1 (beaten; for egg wash); Granulated sugar 5 g (1 tsp); for sprinkling

Classic Apple Pie Recipe – Easy and Delicious

The Timeless Charm of Homemade Apple Pie

Discover the perfect balance of flaky crust and spiced apple filling

Few desserts are as universally beloved as a homemade apple pie. With its buttery, golden-brown crust and aromatic spiced apple filling, this classic treat evokes memories of warmth, comfort, and cherished family traditions. Whether served during festive holidays, cozy Sunday dinners, or simply as a sweet indulgence on a quiet afternoon, apple pie has an unmatched ability to bring people together and awaken nostalgic feelings.

The enduring popularity of this dessert lies in its simplicity and versatility. Using just a handful of everyday ingredients—fresh apples, sugar, cinnamon, butter, and flour—you can create a masterpiece that appeals to both traditional tastes and modern palates. Each bite offers a delightful contrast: the slight crunch of the crust giving way to the tender, juicy apples within, subtly sweet and gently spiced.

In many homes, apple pie is more than just a dessert—it's a ritual. Preparing the dough, peeling the apples, layering the slices with care, and watching the pie bubble up as it bakes is a process that brings joy as much as the final result does. It's a labor of love, made even more satisfying by the aroma that fills the kitchen—a sweet blend of apples, cinnamon, and vanilla, hinting at the treat to come.

While recipes for apple pie can vary across families and regions, the most beloved versions typically include a double crust—one to cradle the apple filling and another to blanket the top, often decorated with delicate latticework or cut-out patterns. Some prefer tart apple varieties for a sharper flavor profile, while others opt for sweeter types to achieve a caramel-like richness as the fruit cooks down. The beauty of this dessert is that it welcomes personal touches—whether it's a dash of nutmeg, a splash of lemon juice, or even a drizzle of caramel.

Served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream, this traditional apple pie becomes an indulgent experience that transcends seasons. It’s just as fitting at a summer picnic as it is at a winter holiday feast. Moreover, it pairs wonderfully with coffee or tea, making it a perfect centerpiece for both casual and special gatherings.

There's a reason why apple pie is often hailed as a symbol of comfort and home. It’s not just about the flavors—though those are irresistible—but about the stories, the hands that prepare it, and the moments shared over each slice. When you bake this pie, you're not just creating a dessert; you're preserving a culinary heritage that spans generations and cultures.

This recipe brings together all the qualities that define a truly exceptional apple pie: a tender, flaky crust, a balanced filling that lets the apples shine, and just enough spice to enhance their natural sweetness. Whether you’re baking for guests or simply treating yourself, this easy apple pie recipe will become a go-to favorite you’ll return to again and again.

Let this pie be your reminder of how simple ingredients, when handled with care and intention, can produce something truly extraordinary. The result is a timeless dessert that comforts, delights, and impresses with every slice.

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Recipe Ingredients

***Ingredients for the dough (pie crust):

All-purpose flour 300 g (2 ½ cups)

Unsalted butter 225 g, cold and diced (1 cup / 2 sticks)

Granulated sugar 15 g (1 tbsp)

Salt 1 g (¼ tsp)

Ice water 90 ml (6 tbsp)

***Ingredients for the apple filling:

Apples (peeled, cored, thinly sliced) 1.2 kg (2 ½ pounds)

Lemon juice 30 ml (2 tbsp)

Granulated sugar 100 g (½ cup)

Brown sugar 50 g (¼ cup)

Ground cinnamon 5 g (2 tsp)

Ground nutmeg 1 g (¼ tsp)

All-purpose flour 30 g (¼ cup)

Unsalted butter 30 g (2 tbsp), cut into small pieces

Vanilla extract 5 ml (1 tsp)

***For brushing the crust:

Egg 1 (beaten, for egg wash)

Granulated sugar 5 g (1 tsp), for sprinkling

The quantity produced by the recipe

Number of servings: 8 slices

Preparation instructions

1. Prepare the dough (crust):
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Add the cold diced butter and rub it into the flour mixture using your fingertips or a pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together. Divide the dough into two equal portions, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Prepare the apple filling:
In a large bowl, toss the sliced apples with lemon juice to prevent browning. Add the granulated sugar, brown sugar, cinnamon, nutmeg, flour, and vanilla extract. Mix well until all apple slices are evenly coated. Let sit for 15 minutes to allow the flavors to meld.

3. Assemble the pie:
Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out one disk of dough into a circle approximately 30 cm (12 inches) in diameter. Line a 23 cm (9-inch) pie dish with the dough, allowing some overhang.

Fill the crust with the apple mixture, mounding it slightly in the center. Dot the filling with small pieces of butter.

Roll out the second dough disk and place it over the filling. Trim any excess dough, fold the edges under, and crimp to seal. Cut a few small slits in the top crust to allow steam to escape. Brush the surface with beaten egg and sprinkle with sugar.

4. Bake the pie:
Bake in the preheated oven for 20 minutes. Then reduce the temperature to 180°C (350°F) and continue baking for an additional 40 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with foil.

5. Cool and serve:
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Preparation

30 minutes

Cooking / Baking

60 minutes

Total Time

90 minutes

Elevating the Classic: Creative Ways to Improve Your Apple Pie

Expert insights to transform your homemade pie into a bakery-quality dessert

When it comes to comfort food, few desserts match the appeal of a classic apple pie. But even the most traditional recipe can be enhanced with a few thoughtful changes. Whether you're looking to deepen the flavor, lighten the nutritional profile, or simply introduce a creative twist, there are many techniques that can elevate this beloved dessert while maintaining its nostalgic charm. Understanding ingredient swaps, technique improvements, and presentation upgrades can turn your next homemade pie into something truly extraordinary.

Using different apple varieties for layered flavor

The type of apple used in the filling is one of the most influential aspects of this recipe. While many traditional pies rely solely on Granny Smith apples for their tartness and firmness, combining two or more varieties adds complexity.

Try mixing Granny Smith with Honeycrisp, Braeburn, or Golden Delicious apples. This creates a balance between tartness and natural sweetness, ensuring a more rounded flavor. Some apples soften and release juice, while others hold their shape, resulting in a pleasant contrast in texture and moisture throughout the filling.

Enhancing the spice blend

Most recipes include cinnamon and nutmeg, but this is only the beginning. For a deeper aromatic profile, consider adding:

Ground ginger for warmth
Cardamom for a floral, citrusy note
Clove for a touch of richness (use sparingly)
Allspice to echo warm holiday flavors

These spices should be used in small amounts so they complement, rather than overpower, the natural apple flavor.

Upgrading the crust for texture and flavor

The crust is just as important as the filling. To enhance its flavor and structure:

Use a combination of butter and shortening to balance flakiness with richness
Replace a small portion of the flour with almond flour for a nutty depth
Add a pinch of sugar or spices to the dough for a subtle flavor boost

Chilling the dough properly and avoiding overworking it are essential to achieving a tender, flaky result.

Making it more nutritious without sacrificing flavor

For those seeking a healthier option, small changes can significantly impact the nutritional content:

Use whole wheat flour for part of the crust to increase fiber
Reduce the sugar content and rely more on naturally sweet apples
Substitute butter with coconut oil or a plant-based margarine for a dairy-free crust
Add chia seeds or ground flaxseed into the filling for a subtle crunch and added omega-3 fatty acids

These substitutions still produce a delicious pie while making it lighter and more nutrient-dense.

Homemade vs. store-bought: why it matters

While store-bought pies may offer convenience, they often lack the freshness, flavor, and ingredient quality of a homemade version. Creating your own pie:

Allows control over sweetness and spice levels
Lets you choose organic or locally sourced produce
Avoids preservatives and artificial additives

Moreover, baking at home offers a sense of satisfaction and creativity that a ready-made dessert simply cannot match.

Common mistakes to avoid

Several pitfalls can hinder the outcome of even the best-intentioned apple pie. Here are a few to watch out for:

Overfilling the crust, which can lead to soggy bottoms or overflowing juice
Skipping the apple maceration step, which helps reduce excess moisture
Failing to vent the top crust, which traps steam and causes uneven baking
Using hot filling with cold dough, which can melt the butter prematurely and compromise the crust’s texture

Attention to detail makes all the difference in achieving the perfect balance of crisp, golden crust and tender filling.

Adding layers of flavor and texture

Creative bakers can explore more adventurous additions:

A layer of salted caramel sauce beneath the apples for added richness
Chopped pecans or walnuts for crunch and earthy flavor
A spoonful of apple butter in the filling to deepen the fruit profile
Using brown butter in the crust for a nutty aroma

These additions help to personalize the pie and offer a unique interpretation of a timeless dessert.

Serving and pairing suggestions

Presentation plays a role in how we perceive taste. Consider these ideas:

Dust the cooled pie with powdered sugar or a light glaze
Serve warm slices with vanilla bean ice cream or cinnamon whipped cream
Pair with a glass of sparkling cider or a lightly oaked Chardonnay to complement the flavors

Elevating how the pie is served reinforces its status as a centerpiece-worthy dessert.

Perfecting your apple pie

Improving a classic recipe doesn’t mean compromising its core identity. With thoughtful tweaks, attention to ingredient quality, and a willingness to experiment, even a well-known dessert like apple pie can reach new culinary heights. Whether you’re striving for a healthier dessert, a more complex flavor profile, or simply a better baking experience, there’s always room to grow and refine your technique.

Serving size

Nutritional values per slice (1 of 8)

Calories (kcal)

420

Carbohydrate (g)

Cholesterol (mg)

Fiber (g)

Proteins (g)

Sodium (mg)

140

Sugar (g)

Fat (g)

Saturated fat (g)

Unsaturated fat (g)

Trans fat (g)

0.3

Allergens

Allergens present:

Gluten (wheat flour)
Eggs
Dairy (butter)

Allergen substitution tips:

Gluten-free version: Use a gluten-free all-purpose flour blend. Add 1 tsp xanthan gum if not already included in the mix.
Egg-free option: Replace egg wash with a mix of 15 ml (1 tbsp) plant-based milk and 15 ml (1 tbsp) maple syrup.
Dairy-free alternative: Substitute butter with plant-based margarine or coconut oil.

Vitamins and minerals

Vitamins and minerals per slice: