Ice cream and sorbets are beloved frozen desserts that offer a refreshing and indulgent treat for any occasion. Ice cream, made from dairy products like milk and cream, is rich, creamy, and comes in a variety of flavors, from classic vanilla and chocolate to more adventurous options like salted caramel or matcha. Sorbets, on the other hand, are dairy-free and typically made with fruit, water, and sugar, offering a lighter, more refreshing alternative with vibrant fruit flavors like lemon, raspberry, or mango.
Both ice cream and sorbets are enjoyed around the world and are perfect for cooling down on a hot day or as a sweet ending to a meal. While ice cream is known for its creamy texture, sorbets provide a more icy and fruity experience. They can be enjoyed on their own, in cones, or as part of a dessert, making them versatile and satisfying treats for all ages.
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